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	<title>Comments on: HOT: Gusto da Gianni, Portside Wharf, Remora Rd, Hamilton</title>
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	<link>http://www.bnehotornot.com/hot-gusto-da-gianni-portside-wharf-remora-hamilton/</link>
	<description>The decisive guide to Brisbane</description>
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		<title>By: Frances</title>
		<link>http://www.bnehotornot.com/hot-gusto-da-gianni-portside-wharf-remora-hamilton/comment-page-1/#comment-1600</link>
		<dc:creator>Frances</dc:creator>
		<pubDate>Tue, 27 Dec 2011 11:31:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.bnehotornot.com/?p=535#comment-1600</guid>
		<description>We went here for dinner with friends. Service was terrible - all staff that were involved in our orders forgot our order, kept bringing out incorrect meals and were rude. The meals we ordered were of very poor quality and very small portions. I ordered amatriciana -- it was tomato, and chunks of leg ham! lacking flavour ( no chilli or garlic!) and very disappointing! another dish ordered was with clams, there were plenty of shells in the dish with very little seafood!!Very expensive -with 2 dishes, garlic bread and 3 drinks =$130!! We were very unhappy with our experience and will not be returning.</description>
		<content:encoded><![CDATA[<p>We went here for dinner with friends. Service was terrible &#8211; all staff that were involved in our orders forgot our order, kept bringing out incorrect meals and were rude. The meals we ordered were of very poor quality and very small portions. I ordered amatriciana &#8212; it was tomato, and chunks of leg ham! lacking flavour ( no chilli or garlic!) and very disappointing! another dish ordered was with clams, there were plenty of shells in the dish with very little seafood!!Very expensive -with 2 dishes, garlic bread and 3 drinks =$130!! We were very unhappy with our experience and will not be returning.</p>
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		<title>By: Mandy</title>
		<link>http://www.bnehotornot.com/hot-gusto-da-gianni-portside-wharf-remora-hamilton/comment-page-1/#comment-629</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Thu, 22 Jul 2010 04:30:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bnehotornot.com/?p=535#comment-629</guid>
		<description>Thanks for the review. I&#039;m a big fan of gnocci so might have to test them out.</description>
		<content:encoded><![CDATA[<p>Thanks for the review. I&#8217;m a big fan of gnocci so might have to test them out.</p>
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		<title>By: Jetsetting Joyce</title>
		<link>http://www.bnehotornot.com/hot-gusto-da-gianni-portside-wharf-remora-hamilton/comment-page-1/#comment-610</link>
		<dc:creator>Jetsetting Joyce</dc:creator>
		<pubDate>Mon, 19 Jul 2010 23:32:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bnehotornot.com/?p=535#comment-610</guid>
		<description>Hi Gugu,
That is a shame, you&#039;d expect much more from a venue like this.  Thanks for letting us know about your experience!</description>
		<content:encoded><![CDATA[<p>Hi Gugu,<br />
That is a shame, you&#8217;d expect much more from a venue like this.  Thanks for letting us know about your experience!</p>
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		<title>By: Gugu</title>
		<link>http://www.bnehotornot.com/hot-gusto-da-gianni-portside-wharf-remora-hamilton/comment-page-1/#comment-609</link>
		<dc:creator>Gugu</dc:creator>
		<pubDate>Mon, 19 Jul 2010 12:16:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.bnehotornot.com/?p=535#comment-609</guid>
		<description>Probably the worst Italian food I have tried in Brisbane. My partners lasagne was frozen in the middle and my pasta was tasteless!! We where so disappointed. Oh well you live and learn and we wont be returning and will be sure to tell our friends!</description>
		<content:encoded><![CDATA[<p>Probably the worst Italian food I have tried in Brisbane. My partners lasagne was frozen in the middle and my pasta was tasteless!! We where so disappointed. Oh well you live and learn and we wont be returning and will be sure to tell our friends!</p>
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		<title>By: Jetsetting Joyce</title>
		<link>http://www.bnehotornot.com/hot-gusto-da-gianni-portside-wharf-remora-hamilton/comment-page-1/#comment-175</link>
		<dc:creator>Jetsetting Joyce</dc:creator>
		<pubDate>Mon, 22 Feb 2010 06:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.bnehotornot.com/?p=535#comment-175</guid>
		<description>Hi Doug

Thanks for your comment. I think a mediocre Italian restaurant certainly can&#039;t beyond boiling noodles etc - but there are many excellent Italian restaurants where even the noodle-boiling and sauce simmering is done well! Unfortunately I just don&#039;t think in Brisbane Gusto da Gianni is that place....we&#039;re on the lookout!

Jetsetting Joyce</description>
		<content:encoded><![CDATA[<p>Hi Doug</p>
<p>Thanks for your comment. I think a mediocre Italian restaurant certainly can&#8217;t beyond boiling noodles etc &#8211; but there are many excellent Italian restaurants where even the noodle-boiling and sauce simmering is done well! Unfortunately I just don&#8217;t think in Brisbane Gusto da Gianni is that place&#8230;.we&#8217;re on the lookout!</p>
<p>Jetsetting Joyce</p>
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		<title>By: Doug</title>
		<link>http://www.bnehotornot.com/hot-gusto-da-gianni-portside-wharf-remora-hamilton/comment-page-1/#comment-174</link>
		<dc:creator>Doug</dc:creator>
		<pubDate>Mon, 22 Feb 2010 06:04:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.bnehotornot.com/?p=535#comment-174</guid>
		<description>Italian restuarants tend to disappoint when it comes to the more manual dishes to make. If it&#039;s outside of boiling noodles, simmering a sauce, and handing you bread, many just won&#039;t be capable of doing it.
.-= Doug´s last blog ..&lt;a href=&quot;http://cookadoodle.com/how-to-broil-hamburger-patties-using-the-oven&quot;&gt;How to Broil Hamburger&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Italian restuarants tend to disappoint when it comes to the more manual dishes to make. If it&#8217;s outside of boiling noodles, simmering a sauce, and handing you bread, many just won&#8217;t be capable of doing it.<br />
<span class="cluv"> Doug´s last blog ..<a href="http://cookadoodle.com/how-to-broil-hamburger-patties-using-the-oven">How to Broil Hamburger</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://www.bnehotornot.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Mini</title>
		<link>http://www.bnehotornot.com/hot-gusto-da-gianni-portside-wharf-remora-hamilton/comment-page-1/#comment-101</link>
		<dc:creator>Mini</dc:creator>
		<pubDate>Mon, 25 Jan 2010 09:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bnehotornot.com/?p=535#comment-101</guid>
		<description>I don&#039;t think it&#039;s so bad. It&#039;s a matter of taste!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think it&#8217;s so bad. It&#8217;s a matter of taste!</p>
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		<title>By: Jetsetting Joyce</title>
		<link>http://www.bnehotornot.com/hot-gusto-da-gianni-portside-wharf-remora-hamilton/comment-page-1/#comment-43</link>
		<dc:creator>Jetsetting Joyce</dc:creator>
		<pubDate>Sun, 20 Dec 2009 22:48:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bnehotornot.com/?p=535#comment-43</guid>
		<description>Hmm all in all it doesn&#039;t sound like Gusto da Gianni is much of a HOT - too many poor dishes.</description>
		<content:encoded><![CDATA[<p>Hmm all in all it doesn&#8217;t sound like Gusto da Gianni is much of a HOT &#8211; too many poor dishes.</p>
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		<title>By: mumkwok</title>
		<link>http://www.bnehotornot.com/hot-gusto-da-gianni-portside-wharf-remora-hamilton/comment-page-1/#comment-37</link>
		<dc:creator>mumkwok</dc:creator>
		<pubDate>Fri, 18 Dec 2009 08:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.bnehotornot.com/?p=535#comment-37</guid>
		<description>Went to lunch, 2 of us shared pane, 4 antipasti and a risotto of the day. Not so good:-dip for pane-more balsamic than oil; meatballs dry and tomato sauce too salty; batter for zucchini flower chewy; sliced octopus rubbery, not tenderised. Good:- baby pepper sweet, its tuna and onion stuffing delicious; risotto,al-dente and sweet corn sauce goes well with salty pancetta. One of the best.</description>
		<content:encoded><![CDATA[<p>Went to lunch, 2 of us shared pane, 4 antipasti and a risotto of the day. Not so good:-dip for pane-more balsamic than oil; meatballs dry and tomato sauce too salty; batter for zucchini flower chewy; sliced octopus rubbery, not tenderised. Good:- baby pepper sweet, its tuna and onion stuffing delicious; risotto,al-dente and sweet corn sauce goes well with salty pancetta. One of the best.</p>
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