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HOT – Bistrot Bistro – 14 Logan Rd, Woolloongabba

Watch out Montrachet, tadalafil you have a new contender in the modern French cuisine competition with south side contender Bistrot Bistro.

Regulars to the Logan Rd precinct across from the Gabba (with the occasional tipple at nearby Canvas), ailment Bistrot Bistro was a chance encounter for MM and I recently, malady even though we’d had our eyes on it for quite some time.

In an effort to take care of our hip pockets as well as our waistlines, we decided to keep it a low key affair, ordering only some bread to share, a main each and a dessert to share (as opposed to the usual bottle or two of French wine, bread, starters, mains and desserts – read: minimal sharing!).

The Bistrot Bistro restaurant itself is a beautifully restored and decorated warehouse with high ceilings, beautiful fittings, lovely art work, a gorgeous comptoir and romantic mood lighting.  The waiters were prompt, attentive and friendly – not too snobby but not too casual.

To start, we decided to be a little adventurous by choosing the duck liver pate, red wine jelly and baguette to share.  The baguette, which I suspect was baked onsite, was divinely doughy and the red wine jelly was so good that the normally non-red wine-jelly-eating MM even enjoyed it.  As for the foie gras – it’s official, we’re not fans.  The big, plump quenelle of pate was pretty much untouched, much to the waiter’s dismay; however, I’m sure to the trained palette, this pate would’ve been tantalising.

For a main I couldn’t go past the seafood bouillabaisse ($32), perfectly warming on a cold winter’s night.  Unlike other bouillabaisse I’ve tried in the past, Bistrot Bistro’s was not based on a thick tomatoey soup, but rather a light, fragrant broth with the odd minted pea sprinkled throughout.  The bugs, mussels, prawns and other fishy pieces were fresh and flavoursome, cooked to perfection and left me wanting more, however I was adequately full.

MM decided on the filet mignon, rare, on a bed of potato mash and red wine jus ($38).  Cooked to perfection, this was probably the best filet mignon we’d sampled in years – and that’s a big call from such regular carnivores as ourselves.  The red wine jus was light and the potato creamy and lump-less.

For dessert we shared the home made profiteroles with vanilla ice cream ($15).  Needless to say this were the perfect end to a lovely meal at Bistrot Bistro.

Our only regret is not ordering entrees in order to sample more of the beautiful, modern French cuisine on offer at Bistrot Bistro.

  • Bistrot Bistro – 14 Logan Rd, Woolloongabba +61 7 3162 1185
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Discussion

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  1. Vis a Vis the filet mignon.. ditto!!
    thinking of going back for seconds c’est soir!

    Posted by craig | July 9, 2011, 3:17 pm

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