On entry, the colourful mountain range of gelati flavours in Gelatissimo provides a visual feast. Unfortunately, the product from this national chain is not really up to scratch.
Nocciola is one of the few words I can say in Italian (along with ‘gelati’) and I’ve never been disappointed with hazelnut gelato. Unfortunately, Gelatissimo’s version is about as bland as gelato can get – the mere hint of hazelnut and utterly forgettable. Hoping to find a redeeming flavour, I asked for a tub of caramelised fig. This had the opposite effect on my taste buds, as it contained a massive hit of teeth-aching sugar, which then petered out into a non-descript creamy nothingness. Frankly, wasted calories.
Hi Joyce, I represent Gelatissimo and we wanted to touch base in regards to your post. Thank you for the feedback – it is really important for us to hear.
Gelatissimo strive to give the best Tasting Gelato to our customers, always and would like to invite you to be part of an invitation only tasting/feedback session.
Please contact me at jayde@tailormaid.com.au
THANK YOU